52 Meals – Single Serving Recipes
Sign Me Up!Why Do I Need This Course?
This is the only program that will show you step by step instructions, to make single serving recipes which are easy to prepare, easy on your wallet and easy to clean up. We offer you a way to learn to cook at your own pace, with simple delicious meals that have been cut down into single servings – which if you ever tried, is easier said than done. We made 52 recipes, essentially one a week, so you can build up your cooking chops. You wouldn’t run a marathon without training and we don’t expect you to do it in the kitchen. I’ve taught hundreds of people with varying skill levels to be better cooks. We want you to start slow, get the feeling of what foods go with what, learn some knife skills and see how easily and quickly you can make amazingly delicious meals. Once these basics are learned, shopping will be much more enjoyable, cooking will be fun and clean up will be a breeze. Let’s get cooking!
- Cook amazing restaurant quality meals at home.
- Stop the madness of searching Youtube videos. Save time by knowing these recipes are tested, simple and single portion.
- Increase your bank account by ditching the drive through and the take out.
- Feed your friends or family while binge watching your favorite series.
- Know and control what you eat. Because you’re eating freshly made food, you may even lose some weight.
- Easily learn a life skill.
What Comes In This Course?
You will get 52 tried and true restaurant quality meals that are made in a single serving portion. These meals will come with an easy to follow recipe guide, step by step instructions and a video (one release per week) of me cooking the exact meal. Just for signing up, you will also get the Pantry Essentials Start Up List, the Refrigerator Refresh Guide, and Cooking Tools list as our free gifts to you. In addition, you will get access to our weekly online live cooking demo where you can view and ask questions. You will be have access to our private Facebook community, where we share the best cooking tips and tricks, to better help you meet and exceed your culinary expectations.
As you continue on your culinary journey and want to dive deeper, you can upgrade your access for additional recipes and more online cooking help.
What Kind of Meals Should I Expect?
The food we designed for you is fresh and easy to make. We’ve taken the guesswork out of the creation and all meals are made with exact quantities so it’s nearly impossible to mess up. This is international cuisine as sampled from all over the world. We have American, Italian, Chinese, Thai, Indian and Greek to name a few. All are created with ingredients easily purchased from your local grocery store. Most recipes can even be cooked in a single pan or a single pot so clean up is a breeze. They are fresh, fantastic and fun to cook.
Italian Bruschetta – A perfect vegetarian
appetizer packed with flavor.
Mexican Wedding Cookies – A sweet treat
for any occasion.
Eggs Benedict with a silky lemon hollandaise
sauce.
Prosciutto wrapped scallops with a brown butter sage sauce.
Steak Fajitas with a perfect amount of spice so the flavor of the meat is the star of the dish.
French onion soup – delicious, comforting on the wallet, elegant in presentation and easy to create.
What Are Other People Saying?
Don’t just take our word for it! Hear from some of our past students and customers here:
“Chef Dan was not only very knowledgeable, but charismatic as well. I also really liked the little cooking tricks and techniques he threw into the teaching that were interesting and new to me (and my wife). The meal (I actually made myself) was absolutely fabulous!”Barry O.
“Food was awesome and I learned some new tricks to improve my cooking skills. Dan is a great teacher and so patient. He will answer any questions you have. “Deion G.
“The food was great and very fresh, and the cooking was simple but delicious.”Bill M.
“We made French onion soup, garlic mashed red potatoes, filet mignon (with a sauce made with butter, shallots and gorgonzola cheese) followed by chocolate/expresso ice cream. We made everything entirely ourselves. I think of myself as a good cook, but I don’t think I’ve ever made such a delicious meal.”N.S.
Enjoy Food, Save Money, Be Passionate, & Love Life!
Recipes tell you nothing, learning techniques is the key – Tom Colicchio Cookbooks and Online recipes (even cooking shows) instruct what to make buts likely for 4, 6, or even 8 servings. I give you a recipe and the techniques to create a single serving, and if you need two, you double it. This one trick, breaking down a recipe into a single serving will save you money, time and clean up without sacrificing taste or food quality.