What The Food

These staples are a must have for any chef. Make sure your fridge is stocked so you can cook what you want at the bequest of anyone you love. Trust me, they’ll thank you and you’ll thank me.

Bacon
Butter – unsalted
Carrots
Celery
Cheese – Cheddar/ Havarti
Eggs
Fresh Garlic
Heavy Whipping Cream
Ketchup

Mayonnaise
Milk
Mustard
Onion –White
Proscuitto] Red Wine – Cabernet Sauvignon
Scallions
White Wine- Sauvignon Blanc
Worchester Sauce